So you have been taking private German lessons for a while? Or even an intensive German course? And now you would like to go a little further and experience German outside your lessons? Because sometimes it is not just all about grammar or vocabulary, sometimes it just helps to get a taste of Germany to achieve fluency and proficiency in the German language…or….well… any excuse is good to try out one of the most clichéd, yet most authentic German experiences: a sausage feast. And you don’t have to go all the way to Frankfurt for it.
1.) Kurz und Lang. Small deli-like sausage shop in Farringdon. Serves all sorts of varieties of German sausage, starting with the classic Bratwurst (grilled pork sausage), but also serving regional specialities such as the Berliner Currywurst (pork sausage with ketch-up and curry powder – looks odd but tastes yummy) but also selling Frankfurter and Krakauer (more spicy). Plus a selection of beers from various regions in Germany (Kölisch, Paulaner, Tannenzäpfle, Becks).
2.) Herman ze German. Ironic name for unironically tasty German grub. A small deli just off the Strand serving sausages of all kinds such as the previously mentioned Bratwurst, Currywurst and Frankfurter plus also home baked bread and Bretzel variations. Eat in or take away.
3.) Kipferl. Technically speaking not a German but an Austrian deli, with already 3 branches in Angel, Coram’s Field and Gordon Square. The mouth-watering menu offers besides such precious rarities like Käsekrainer (a cheese filled sausage), also the classic Wiener and of course Sauerkraut. Kipferl also caters for the sweet tooth and offers an authentic coffee and cake experience with various home baked Austrian delicacies. The Linzer Torte is a must!